Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	39.3 g
Fiber	7.1 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	464 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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