Nutrition · per 100 g

Energy	575.8 kcal
Fat	39.4 g
Saturated fat	18.2 g
Carbs	51.5 g
Sugars	48.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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