Nutrition · per 100 g

Energy	523.8 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	57.1 g
Sugars	50 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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