Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	60 g
Added sugars	60 g
Fiber	3.8 g
Protein	2.5 g
Salt	0.26 g
Sodium	105 mg
Potassium	487 mg
Calcium	50 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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