Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 38.5 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 53.8 g |
| Sugars | 46.2 g |
| Added sugars | 42.3 g |
| Fiber | 3.9 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 57.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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