Nutrition · per 100 g

Energy	577 kcal
Fat	42.3 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	50 g
Sugars	46.2 g
Added sugars	42.3 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	327 mg
Calcium	123 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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