Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.36 g
Sodium	143 mg
Potassium	221 mg
Calcium	125 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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