Nutrition · per 100 g

Energy	429 kcal
Fat	28.6 g
Saturated fat	23.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	19 g
Added sugars	68 g
Starch	0 g
Fiber	9.5 g
Protein	4.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	448 mg
Calcium	0 mg
Iron	8.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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