Jennies Gluten Free Bakery, Classic Minis Pound Cake
Spike's Baking Co. Inc.
Ingredients
whole egg 54.2% , palm oil 22.9% , cane sugar 11.5% , coconut 5.7% , potato flour 2.9% , evaporated cane syru tapioca 1.4% , potato starch 0.7% , pure vanilla extract 0.4% , raking powider 0.2% , E412 0.1% , E415 0.0% , allergy and intolerance information 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 64.1 g |
| Sugars | 25.6 g |
| Fiber | 2.6 g |
| Protein | 15.4 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 153.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.