Nutrition · per 100 g

Energy	415.4 kcal
Fat	22.3 g
Saturated fat	4.6 g
Carbs	40.8 g
Sugars	14.6 g
Fiber	6.2 g
Protein	13.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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