Nutrition · per 100 g

Energy	442.6 kcal
Fat	25 g
Saturated fat	5.1 g
Carbs	36.8 g
Sugars	10.3 g
Fiber	7.4 g
Protein	14.7 g
Salt	0.81 g
Sodium	323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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