Nutrition · per 100 g

Energy	53.8 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	10 g
Sugars	0 g
Fiber	2.3 g
Protein	3.1 g
Salt	0.92 g
Sodium	369.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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