Nutrition · per 100 g

Energy	181.8 kcal
Fat	6.1 g
Saturated fat	6.1 g
Carbs	27.3 g
Sugars	21.2 g
Fiber	1.5 g
Protein	3 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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