Nutrition · per 100 g

Energy	197.5 kcal
Fat	9.9 g
Saturated fat	6.2 g
Carbs	22.2 g
Sugars	22.2 g
Fiber	0 g
Protein	4.9 g
Salt	0.2 g
Sodium	80.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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