Ingredients
milk 53.6% , cream 23.2% , sandwich wafer 11.6% , corn syrup 5.8% , sugar 2.9% , high fructose corn syrup 1.5% , whey 0.7% , buttermilk 0.4% , SOY mono- and DIGLYCERIDES 0.2% , Stabiliser 0.1% , natural and artificial flavouring 0.0% , E433 0.0% , E415 0.0% , annatto color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.