Nutrition · per 100 g

Energy	275 kcal
Fat	15.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	30.4 g
Sugars	20.6 g
Added sugars	15.7 g
Fiber	0.98 g
Protein	4.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	196 mg
Calcium	127 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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