Ingredients
pizza crust 54.3% , low moisture part skim mozzarella 23.8% , water 11.9% , tomato concentrate 6.0% , and less of seasoning blend 2.0% , vegetable oil 2.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 23.9 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 11.9 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 252 mg |
| Iron | 0.68 mg |
| Vitamin A | 75.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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