Rising crust original spinach, mushroom and garlic
Ingredients
fortified wheat flour 45.5% , water 23.0% , low moisture part skim mozzarella 16.0% , spinach blend 8.8% , mushroom 4.4% , tomato concentrate 2.2% , sugar 1.1% , and less of vegetable oil 2.0% , wheat gluten 0.0% , degerminated white corn meal 0.0% , yeast 0.0% , salt 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , E472e 0.0% , E500ii 0.0% , spice 0.0% , wheat flour 0.0% , enzyme 0.0% , dried garlic 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 195.8 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 26.6 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 447.6 mg |
| Potassium | 133 mg |
| Calcium | 126 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.