Ingredients
fortified wheat flour 47.6% , water 24.0% , low moisture part skim mozzarella 15.2% , tomato concentrate 7.6% , sugar 2.9% , and LESS OF WHEAT GLUTEN 2.0% , vegetable oil 0.4% , degerminated white corn meal 0.2% , yeast 0.1% , parmigiano reggiano 0.0% , Asiago 0.0% , and romano cheeses made from cow's milk 0.0% , salt 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , mixed condiments 0.0% , E500ii 0.0% , wheat flour 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 218.1 kcal |
| Fat | 7.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.1 g |
| Sugars | 3.8 g |
| Fiber | 0.75 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 511.8 mg |
| Calcium | 150 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.