Nutrition · per 100 g

Energy	213.1 kcal
Fat	9.8 g
Saturated fat	4.4 g
Carbs	21.3 g
Sugars	2.7 g
Fiber	1 g
Protein	9.3 g
Salt	1.3 g
Sodium	535.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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