Ingredients
low moisture part skim mozzarella 48.9% , water 24.5% , fortified wheat flour 14.3% , tomato concentrate 7.1% , and less of parmesan 2.0% , Asiago 1.0% , romano cheese blend 1.0% , DEGERMINATED YELLOW CORN MEAL 0.6% , vegetable oil 0.3% , VEGETABLE OIL SHORTENING 0.1% , degerminated white corn meal 0.1% , yeast 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , E471 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 10 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 21.5 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 154 mg |
| Calcium | 254 mg |
| Iron | 1.5 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.