Nutrition · per 100 g

Energy	226.7 kcal
Fat	7.6 g
Saturated fat	3.5 g
Carbs	26.2 g
Sugars	4.1 g
Fiber	1.2 g
Protein	12.2 g
Salt	1.1 g
Sodium	453.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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