Ingredients
fortified wheat flour 45.0% , water 23.0% , low moisture part skim mozzarella 16.0% , low-moisture part-skim mozzarella cheese with modified food starch 9.0% , tomato concentrate 4.5% , vegetable oil 2.3% , sugar 1.1% , and LESS OF 2.0% , butter natural flavouring 0.0% , E160ai 0.0% , degerminated white corn meal 0.0% , breadcrumbs 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , and romano cheeses made from cow's milk 0.0% , coating 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , E472e 0.0% , E461 0.0% , soya lecithin 0.0% , E481 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.