Ingredients
crust 52.1% , mozzarella 24.0% , reduced fat reduced sodium mozzarella cheese 12.0% , semi-skimmed milk 6.0% , skimmed milk 3.0% , Modified starch 1.5% , lactic ferments 0.7% , salt 0.4% , E508 0.2% , natural flavouring 0.1% , E160b 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , tomato 0.0% , water 0.0% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , basil blend 0.0% , parmigiano reggiano 0.0% , basil 0.0% , extra virgin olive oil 0.0% , balsamic vinegar 0.0% , basil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24.4 g |
| Sugars | 1.7 g |
| Fiber | 1.2 g |
| Protein | 9.9 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 145 mg |
| Iron | 1.6 mg |
| Vitamin A | 130.8 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.