Ingredients
fortified wheat flour 52.4% , water 23.8% , part skim mozzarella cheese with modified food starch 11.9% , low moisture part skim mozzarella 6.0% , white cheddar 3.0% , tomato concentrate 1.5% , cheddar 0.7% , sugar 0.4% , vegetable oil 0.2% , wheat gluten 0.1% , parmigiano reggiano 0.0% , Asiago 0.0% , and romano cheese made from cow's milk 0.0% , yeast 0.0% , degerminated white corn meal 0.0% , reduced sodium salt blend 0.0% , baking powder 0.0% , mixed condiments 0.0% , E481 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.5 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 12.6 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 232 mg |
| Iron | 1.8 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.