Ingredients
Cheese stuffed crust 50.0% , low moisture part skim mozzarella 24.0% , low-moisture part-skim mozzarella cheese with modified food starch 14.0% , water 7.0% , tomato concentrate 3.5% , and LESS OF 2.0% , Asiago 0.0% , and romano cheeses made from cow's milk 0.0% , vegetable oil 0.0% , coating 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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