Ingredients
fortified wheat flour 45.2% , water 23.0% , low moisture part skim mozzarella 16.0% , low-moisture part-skim mozzarella cheese with modified food starch 8.9% , tomato concentrate 4.5% , vegetable oil 2.2% , sugar 1.1% , and less of shortening 2.0% , degerminated white corn meal 0.0% , breadcrumbs 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , and romano cheeses made from cow's milk 0.0% , coating 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , E472e 0.0% , E461 0.0% , soya lecithin 0.0% , E481 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 11.2 g |
| Saturated fat | 5 g |
| Trans fat | 0.19 g |
| Cholesterol | 15 mg |
| Carbs | 31.9 g |
| Sugars | 4.6 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 154 mg |
| Iron | 2.1 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.