Ingredients
pizza crust 48.6% , low moisture part skim mozzarella 23.0% , water 15.2% , tomato concentrate 7.6% , pepperoni made with pork 3.8% , chicken 1.9% , beef 1.0% , and less of seasoning blend 2.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 23 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 177 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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