Ingredients
water 52.6% , fortified wheat flour 23.7% , low-moisture part-skim mozzarella cheese with modified food starch 11.8% , low moisture part skim mozzarella 5.9% , tomato concentrate 3.0% , pepperoni 1.5% , fat 0.7% , fat 0.4% , CONTAINS LESS THAN 2% OF YEAST 0.2% , breadcrumbs 0.1% , vegetable oil 0.0% , SPICE BLEND 0.0% , Flour treatment agent 0.0% , sugar 0.0% , salt 0.0% , GUAR 0.0% , E471 0.0% , Flour treatment agent 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 16 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 24.5 g |
| Sugars | 3.8 g |
| Fiber | 0.9 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 189 mg |
| Iron | 1.7 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.