Ingredients
fortified wheat flour 46.3% , water 23.0% , low moisture part skim mozzarella 16.0% , vegetable blend 8.3% , Cooked Italian Sausage 4.2% , crushed tomato 2.1% , pepperoni 1.0% , and less of canola oil 2.0% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , yeast 0.0% , barley malt flour 0.0% , garlic puree 0.0%
Nutrition · per 100 g
| Energy | 231.8 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.8 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.