Four Cheese Mozzarella, Parmesan, Asiago And Romano Garlic Butter Blasted On A Traditional Crust Pizza, Four Cheese
Digiorno · 9.1 oz/259 g
Ingredients
fortified wheat flour 44.0% , water 22.5% , low moisture part skim mozzarella 15.7% , low-moisture part-skim mozzarella cheese with modified food starch 9.9% , tomato concentrate 5.0% , vegetable oil 2.5% , coating 1.2% , sugar 0.6% , and less of vegetable oil shortening 2.0% , degerminated white corn meal 0.0% , garlic oil 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , yeast 0.0% , coating 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , E472e 0.0% , E461 0.0% , soya lecithin 0.0% , E481 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 33.1 g |
| Sugars | 5.4 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 123 mg |
| Calcium | 162 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.