Ingredients
low moisture part skim mozzarella 43.9% , water 22.0% , wheat 15.3% , barley malt flour 10.4% , tomato concentrate 5.2% , cooked seasoned pizza topping 2.6% , pepperoni made with pork 1.3% , chicken 0.6% , beef 0.3% , and less of vegetable oil 2.0% , salt 0.0% , sugar 0.0% , spice 0.0% , yeast 0.0% , dried garlic 0.0% , soya lecithin 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 12.4 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.5 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 12.4 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Calcium | 165 mg |
| Iron | 1.5 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.