Ingredients
flour 37.9% , wheat flour 19.5% , barley malt flour 13.7% , E375 10.8% , iron 9.0% , thiamin mononitrate 5.6% , E101 2.8% , folic acid 1.4% , water 0.7% , mozzarella 0.3% , genoa salami 0.2% , pepperoni 0.1% , tomato concentrate 0.0% , applewood smoked cooked bacon 0.0% , and less of cornstarch 2.0% , VEGETABLE OIL SHORTENING 0.0% , E461 0.0% , parmigiano reggiano 0.0% , yeast 0.0% , sugar 0.0% , E508 0.0% , salt 0.0% , coating 0.0% , spice 0.0% , egg white 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.2 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 318 mg |
| Calcium | 59 mg |
| Iron | 1.6 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.