Ingredients
fortified wheat flour 46.4% , water 23.5% , low moisture part skim mozzarella 16.1% , tomato 8.0% , crushed tomato 4.0% , mozzarella 2.0% , and less of parmesan 2.0% , Asiago 0.0% , romano cheese blend 0.0% , basil 0.0% , VEGETABLE OIL SHORTENING 0.0% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , spice 0.0% , canola oil 0.0% , garlic puree 0.0% , barley malt flour 0.0% , spice 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 210.9 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25 g |
| Sugars | 2.3 g |
| Fiber | 0.78 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 468.8 mg |
| Potassium | 125 mg |
| Calcium | 172 mg |
| Iron | 1.8 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.