Nutrition · per 100 g

Energy	860 kJ
Energy	205 kcal
Fat	11 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	19.9 g
Sugars	2.7 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.79 g
Sodium	315 mg
Potassium	137 mg
Calcium	164 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.