Ingredients
water 50.0% , vegetable blend 25.0% , fortified wheat flour 12.5% , low moisture part skim mozzarella 6.3% , tomato concentrate 3.1% , creamy leek sauce 1.6% , water 0.8% , vegetable oil 0.4% , cream cheese 0.2% , garlic 0.1% , milk 0.0% , leek 0.0% , salt 0.0% , cream 0.0% , natural flavouring 0.0% , modified cellulose 0.0% , spice 0.0% , E481 0.0% , E471 0.0% , Modified starch 0.0% , E200 0.0% , sugar 0.0% , E407 0.0% , and less of vegetable oil shortening 2.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , basil blend 0.0% , yeast 0.0% , vegetable oil 0.0% , mixed condiments 0.0% , reduced sodium salt blend 0.0% , corn oil 0.0% , baking powder 0.0% , sugar 0.0% , E471 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 19.5 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 6.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 127 mg |
| Iron | 1.5 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.