Nutrition · per 100 g

Energy	236 kcal
Fat	9.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	28.6 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	0.71 g
Protein	10 g
Salt	1.5 g
Sodium	593 mg
Potassium	100 mg
Calcium	143 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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