Nutrition · per 100 g

Energy	242 kcal
Fat	10.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	26.6 g
Sugars	3.9 g
Added sugars	2.3 g
Fiber	0.78 g
Protein	10.9 g
Salt	1.5 g
Sodium	609 mg
Potassium	117 mg
Calcium	133 mg
Iron	1.9 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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