Nutrition · per 100 g

Energy	246 kcal
Fat	9.8 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	27.9 g
Sugars	3.3 g
Added sugars	0.82 g
Fiber	0.82 g
Protein	9.8 g
Salt	1.2 g
Sodium	484 mg
Potassium	98.4 mg
Calcium	189 mg
Iron	1.7 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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