Ingredients
water 54.2% , fortified wheat flour 22.9% , low moisture part skim mozzarella 11.5% , tomato concentrate 5.7% , vegetable blend 2.9% , broccoli 1.4% , contains 2% and less of vegetable oil 0.7% , mixed condiments 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 737 kJ |
| Energy | 176 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 21.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 8.8 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.