Ingredients
bread 47.3% , reduced fat mozzarella cheese 23.5% , Cooked Italian Sausage 15.6% , red and green bell peppers 7.8% , tomato purée 3.9% , water 1.9% , and less of tomato paste 2.0% , parmesan romano asiago cheese blend 0.0% , extra virgin olive oil 0.0% , vegetable oil 0.0% , salt 0.0% , dried garlic 0.0% , basil 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 32.8 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 9.8 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 82 mg |
| Iron | 2.2 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.