Nutrition · per 100 g

Energy	259 kcal
Fat	12.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	25.2 g
Sugars	3.4 g
Added sugars	2 g
Fiber	1.4 g
Protein	12.2 g
Salt	1.7 g
Sodium	673 mg
Potassium	190 mg
Calcium	163 mg
Iron	1.7 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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