Nutrition · per 100 g

Energy	270 kcal
Fat	14.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	22 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	12.1 g
Salt	1.4 g
Sodium	567 mg
Potassium	131 mg
Calcium	241 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.