The works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza
Ingredients
Toppings 52.2% , lactic ferments 23.9% , salt 0.6% , enzyme 0.6% , uncured pepperoni no nitrate and nitrite added 0.6% , green bell pepper 0.6% , Cooked Italian Sausage 0.6% , mushroom 0.6% , olive 0.6% , onion 0.6% , parmigiano reggiano 0.6% , Asiago 0.6% , romano cheese blend 0.6% , oregano 0.6% , crust 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , water 0.6% , olive oil 0.6% , sugar 0.6% , palm oil 0.6% , sea salt 0.6% , baking powder 0.6% , sauce 0.6% , tomato juice 0.6% , crushed tomato 0.6% , tomato concentrate 0.6% , water 0.6% , sugar 0.6% , distilled vinegar 0.6% , olive oil 0.6% , garlic 0.6% , salt 0.6% , soya oil 0.6% , E330 0.6% , E509 0.6% , spice 0.6% , E440a 1.7%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 22.2 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 126 mg |
| Calcium | 141 mg |
| Iron | 1.6 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.