Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 15.1 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 32.9 mg |
| Carbs | 21.1 g |
| Sugars | 2.6 g |
| Added sugars | 0.66 g |
| Fiber | 1.3 g |
| Protein | 12.5 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Calcium | 224 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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