Vietnamese-style pork meatballs in ginger garlic chili sauce, vietnamese-style pork meatballs
Ingredients
pork 43.1% , brown sugar 5.5% , water 5.5% , garlic 5.5% , soy sauce 5.5% , ginger 5.5% , potato 5.5% , chili garlic sauce 5.5% , coriander leaf 5.5% , onion 5.5% , and less of seasoning 2.0% , lime juice concentrate 1.0% , modified corn starch 1.0% , basil 1.0% , spearmint 1.0% , natural flavouring 1.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 16.2 g |
| Sugars | 9.1 g |
| Fiber | 1 g |
| Protein | 10.1 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 212 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.