Nutrition · per 100 g

Energy	988 kJ
Energy	236 kcal
Fat	12.6 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	20.5 g
Sugars	3.1 g
Added sugars	1.9 g
Starch	0 g
Fiber	0.79 g
Protein	11 g
Salt	1.6 g
Sodium	654 mg
Potassium	0.79 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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