Margherita

Toppings 52.6% , mozzarella 16.2% , low moisture part skim mozzarella 8.1% , fontina 5.0% , extra virgin olive oil 3.4% , basil 2.5% , crust 1.9% , E375 1.5% , reduced iron 1.3% , thiamin mononitrate 1.1% , E101 0.9% , folic acid 0.8% , water 0.7% , olive oil 0.6% , sugar 0.5% , palm oil 0.5% , sea salt 0.4% , baking powder 0.4% , sauce 0.4% , tomato concentrate 0.3% , extra virgin olive oil 0.3% , balsamic vinegar 0.3% , sea salt 0.3% , basil 0.2%