Ingredients
Toppings 51.8% , skimmed milk 24.1% , lactic ferments 12.1% , salt 0.7% , enzyme 0.7% , reduced fat mozzarella cheese 0.7% , tomato 0.7% , parmesan cheese with basil 0.7% , crust 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , water 0.7% , extra virgin olive oil 0.7% , degerminated white corn meal 0.7% , yeast 0.7% , salt 0.7% , baking powder 0.7% , enzyme blend 0.4% , enzyme blend 0.2% , sauce 0.1% , tomato concentrate 0.1% , extra virgin olive oil 0.0% , balsamic vinegar 0.0% , salt 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 23 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 230 mg |
| Iron | 2.1 mg |
| Vitamin A | 69 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.