Nutrition · per 100 g

Energy	244 kcal
Fat	8.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	29.3 g
Sugars	3.3 g
Fiber	1.6 g
Protein	10.6 g
Salt	1.5 g
Sodium	602 mg
Potassium	97.6 mg
Calcium	159 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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